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June 16, 2005

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» Carnival of Recipes from Meanderings
First, let me say, I tip my hat to the previous hosts and hostesses; this was a lot more work than I realized it would be. I hope I haven’t excluded anyone or missed a ‘ping’; if so, chalk it [Read More]

» Carnival of recipes from Owlish Mutterings
The latest carnival is up. Salsa Potato Salad sounds interesting. Thai pork salad is probably good, and has some interesting steps [turning rice into powder, for instance. Skillet chicken, kinda italian, tomatoey. Burritos, pan fried or baked. And fina... [Read More]

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Zissy

would you please come over and cook for me? I used to love to cook but now with just Glenn and I and me having diabetes it's just too much work. :( I still collect recipes though and I will send this one to all of my friends.

Hugs, Zissy

edieraye

Well, I was thinking it was looking pretty good until I got down to the part where it is also actually kinda healthy and that just ruined it for me :)

la voisine

Allan,
I often cook this dish too, but with a whole chicken cut into pieces, plus I add a small glass of white wine, some chili, thyme, rosmarino and chicken stock. And I leave it to simmer at low heat for 45 minutes. Less healthy probably, but so good.

madame l.

nooooooo! (so hungry)

melanie

i cooked chicken breasts this morning. too bad i didn't come across this before hand. but cooked them whole. going to slice them and add the ingredients listed. YUM.

Do you have a lot of WW recipes? i have a few cookbooks, and would be glad to share them.

thanks for this one.

Allan

Melanie,

Click on the link to my Food & Drink Category to see other WW recipes I have posted.

I used to have a number of WW cookbooks, but no longer have them. I need to replenish my shelves.

JumpyGirl

What a yummy recipe! Thanks for sharing it and an extra thanks for including the WW points. I just recently rejoined (they say the third time's the charm) and am looking for new recipes. I checked out the Food & Drink category and snagged a few more. You rock!

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