It's a recipe post!
Chocolate Sauce Pears
- 4 small pears
- 2 Tbsp. lemon juice
- 2 tsp. vanilla (though recipe didn't say, I think they mean extract)
- ½ tsp. ground cinnamon
- 2 Tbsp. chocolate syrup
Core pears from bottom end, leaving stems intact. Peel pears. If necessary, cut a thin slice from bottoms of pears to help them stand upright.
Place pears in a square 2-quart baking dish. Stir together lemon juice, vanilla, and cinnamon. Brush onto pears. Pour any extra lemon juice mixture over the pears.
Bake, covered, in a 375ºF oven for 30 to 35 minutes or until pears are tender. Cool slightly.
To serve, place warm pears, stem end up, on dessert plates. Strain baking liquid; pour liquid into a small bowl. Stir in chocolate syrup. Drizzle sauce over pears. Serve warm.
Makes 4 servings. Each serving is 2 WW points.
Bon appétit!
Yummy!
Posted by: Susan | August 05, 2005 at 11:29
Oooooooooh. I'm trying this!!
Posted by: songstress7 | August 05, 2005 at 21:13